Check out my first Food Column published in The Jerusalem Post!
Tabyit - Flavors of Iraqi Jewish Exile
Sunday, November 21, 2010
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Le Maitre
Blue Foot Chicken
Exploring Cuisine
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Auguste Escoffier
Le Maitre
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Poulet de Bresse
Blue Foot Chicken
3 comments:
Neat post! Really like your blog and your experience. I blog on http://www.blueridgetraditions.com and we do some cooking recipes, but you have a great deal of expertise! Keep it up.
Dennis:
For a moment there, I thought there was a book called "New Israeli Cuisine"!!
I'd venture that there's a definite market for such a book... wouldn't it be fun to make it happen.
Regards
Josh
Blogs are a great way to distribute current food news to the public.
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