Moutarde Violette

This is my new must-have ingredient! It is the famous Moutarde Violette de Brive. It is mustard made with grape must. Made since the Fourteenth Century, this style of mustard can be traced back to ancient times. In fact, our word mustard comes from the Latin word mustum, which means grape must. Famous in the Limousin region of Southwestern France, Moutarde Violette is the perfect condiment for duck, pates, sausages, beef, and really just about any other place that you would want to use mustard! Its flavor is sweet and delicate with a haunting hint of spice. It is available in two styles, whole grain and smooth. Makes a great base for sauces and vinaigrettes. In the United States, it is available online from Zingerman's (whole grain, search for Violet Mustard), La Cuisine (smooth, search for Purple Mustard), and other sources. Sometimes, due to U.S. labeling laws, it is referred to as "Purple Condiment". In France or the rest of Europe, you can order it from Bien Manger (smooth, search for Moutarde Violette).